A cookbook without food?

Swedish organization KRAV has launched a cookbook together with leading Swedish chefs and food creators, and here’s the catch: – the cookbook is completely without food. The launching of the cookbook “Inga bin. Ingen mat” (No bees. No food) is an initiative to shed light on the fact that we can thank bees and other […]

Give your taste buds some Ayamashe foodgasms

Ijeoma Creative Commons

Growing up in an average Nigerian home in a Lagos suburb came with many perks. We got to attend lots of parties, and if you are familiar with Nigerian Yoruba parties, you would know they are classy with all the local choice food on display. I remember the first time I tasted this sauce; it […]

3 Mouthwatering West African Dishes You Need to Try

Known for its rich textures, delectable moorish flavours, and healthy fruit and vegetable bases, West African food is on an uprising. Here are three of many tasty dishes you must try. Waakye from Ghana The breakfast of champions. This is a supremely popular meal in Ghana in the morning, but can be eaten throughout the […]

The only recipe for Jollof Rice you need

Let’s be honest, Jollof Rice is one of those dishes that has as many interpretations as it has fans. This amazingly flavorful dish is popular for a reason and if you want the Gambian version straight from our Gambian queen Aysha Jones, you’ve come to the right place. INGREDIENTS 1kg meat or chicken (we recommend […]

Blackberry ice cream

Lets capture that fresh taste of late summer blackberries in a no-fuzz ice cream recipe! INGREDIENTS 1 litre fresh blackberries 1 dl white sugar lemon zest 5 dl heavy cream 1 dl whole milk 1 teaspoon vanilla extract INSTRUCTIONS Add blackberries, sugar, and lemon zest in your food processor. Blend until mixture is pureed. Let […]

The best Hummus

There is just something special about Homemade hummus. It is often more creamy, fluffy and flavourful than store bought. But best of all, it is super easy to make. All you need is a few ingredients and a food processor. INGREDIENTS 1 can of chickpeas or 250 grams cooked chickpeas Fresh lemon juice from 1 […]

Ramen 101

To be able to enjoy a comforting bowl of Ramen in your own home really is some kind of bliss. There are times you want to be able to enjoy restaurant quality at home or at a lower cost, and Ramen truly are the humble dish with great flavour. In this article, we break down […]

Risoni with roasted tomatoes & lemon chicken

  Risoni, also known as orzo, is a form of short-cut pasta, shaped like a large grain of rice. Risoni is traditionally made from white flour, but it can also be made of whole grain. This pasta version of a classic risotto is just as creamy and delicious – but is a lot quicker to […]

Eat seasonal for a more sustainable diet

Eating more seasonal fruit and vegetables has become an increasingly popular message to improve the sustainability of our diets. We are in the beginning of August, a month filled with amazing seasonal veggies and fruits, packed with antioxidants, vitamins and great taste! 1. Artichoke The artichoke is perhaps most used canned, but is just as […]

Baked beans, sweet potato and salsa

Nothing says summer so much as fresh tomatoes – preferably the ones you have struggled to grow yourself on you balcony or kitchen window. This time I settled with store bought, but as a Skåne resident – I have the luxury of freshly and locally produced products. Ingredients 1-2 sweet potatoes (I picked purple for […]