Risoni, also known as orzo, is a form of short-cut pasta, shaped like a large grain of rice. Risoni is traditionally made from white flour, but it can also be made of whole grain. This pasta version of a classic risotto is just as creamy and delicious – but is a lot quicker to make! In this recipe, I have roasted some in season tomatoes and pan fried chicken with a lot of lemon and garlic. I can not stress enough how heart warming this dish is. Serve it with fresh herbs and your favourite cheese.
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